Bran and fruit muffins

12 servings Prep: 35 mins
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By Food24 January 13 2017
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Ingredients (11)

12 muffin cups (optional)
3/4 cup brown sugar
11/4 cup flour
1/4 tsp salt
1 cup bran — wheat
11/4 tsp Bicarbonate of soda
125 g cake mix
1/4 cup sunflower oil
1 eggs — large
1 cup milk
11/2 tsp vanilla — extract
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Preheat your oven to 180°C. Place the muffin cups in a muffin pan (if using) or grease a muffin pan well.

Place the sugar, flour, salt, bran, bicarb and cake mix in a large mixing bowl. Give the mixture a quick stir to distribute the ingredients evenly.

Add the oil, egg, milk and vanilla extract. Mix until just combined. If you are not using the mixture immediately then cover the bowl or transfer the mixture to an airtight container and pop in the fridge.

Divide the mixture between the 12 muffin cases. Bake for 18-20 minutes or until an inserted skewer comes out clean. Serve warm or cool with butter or just as they are.

Reprinted with the permission of Cupcakes & Couscous.

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