6 servings
Prep: 3 hrs,
Cooking: 3 hrs
This will be a treat for meat lovers.
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Ingredients (9)
6 | lamb shanks |
45 ml | butter |
3 | garlic — cloves, halved |
60 ml | fresh thyme |
1-2 | fresh rosemary |
1 l | stock — vegetable or chicken |
1 | green pepper — yellow, diced |
1 | canned mixed beans |
couscous — cooked, or rice and roasted vegetables |
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I love lamb, any lamb….but shank is the best if prepared ok.