6 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
Lamb shank is braised together with vegetables and herbs until falling off the bone and served surrounded by a ring of pasta that has been cooked in stock and baked in the oven with cheese and herb sauce.
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Ingredients (19)
Lamb
2 | lamb shanks — approximately 500 -750 gram each |
1 tsp | salt |
2 tbsp | olive oil |
2 | medium carrots — peeled and cut into large chunks |
1 | medium onion — peeled and cut into quarters |
1 medium | leek — cut lengthwise into quarters and well rinsed |
1 | celery stalk — cut into quarters |
2 tbsp | tomato paste |
1/2 cup | red wine |
4 | thyme sprigs |
2 | fresh rosemary sprigs |
2 | oregano sprig |
4 stalks | parsley |
2 | bay leaves |
2 cup | lamb stock — chicken stock |
Pasta
250 g | rigatoni — ziti (tubular pasta) |
2 | cubes — Lamb /chicken stock |
1 cup | pecorino cheese — finely grated |
1 tbsp | olive oil |
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