Braaied nectarine parcels

Prep: 15 mins, Cooking: 45 mins

By Food24 March 25 2010
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Ingredients (6)

cinnamon — ground
pecan nuts
1 tsp liqueur per nectarine
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Cut a slit around each nectarine, and twist it in half.  Remove the
pip.  Place the 2 halves on a square piece of tin-foil.  Sprinkle with
cinnamon and press a pecan nut into each half,  smear on a bit of
butter, and drizzle with honey.  Draw the sides of the tinfoil up to
form a pocket, joining the 2 halves of the fruit again.  Before closing
the parcel, pour the liqueur over.

Seal the parcels very well, and pop onto the braai grid over hot coals.

I thought these would cook in a flash, but they took about 45 minutes to
steam until they were tender.

Serve with ice cream.

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