Braaied lamb cutlets

4 servings Prep: 15 mins, Cooking: 10 mins
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Served with salsa verde.

By Food24 September 01 2014
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Ingredients (14)

12 lamb cutlets
2 tbsp olive oil
1 tbsp fresh rosemary — finely chopped
sea salt and freshly ground black pepper
Salsa verde:
1 garlic clove — crushed
1 tsp Dijon mustard
1/3 cup olive oil
1 lemon — juice only
1 tsp capers — roughly chopped
3 anchovy fillets — chopped
30 g fresh parsley — chopped
30 g fresh mint — chopped
30 g fresh basil — chopped
sea salt and freshly ground black pepper
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Marinate lamb in olive oil and rosemary for at least 30 minutes.

Place all salsa verde ingredients in a bowl, mix to combine and season with salt and pepper. Set aside.

When your braai is ready, season cutlets with salt and pepper and grill for about 3 minutes on each side for medium rare.

Serve lamb with creamed potato or a simple salad and drizzled with the salsa.

Recipe reprinted with permission of Source Food.

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