Braaied lamb cutlets
4 servings
Prep: 15 mins,
Cooking: 10 mins
Served with salsa verde.
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Ingredients (14)
12 | lamb cutlets |
2 tbsp | olive oil |
1 tbsp | fresh rosemary — finely chopped |
sea salt and freshly ground black pepper |
Salsa verde:
1 | garlic clove — crushed |
1 tsp | Dijon mustard |
1/3 cup | olive oil |
1 | lemon — juice only |
1 tsp | capers — roughly chopped |
3 | anchovy fillets — chopped |
30 g | fresh parsley — chopped |
30 g | fresh mint — chopped |
30 g | fresh basil — chopped |
sea salt and freshly ground black pepper |
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