|8||bread — white, slices|
|2||tomatoes — thinly sliced|
|mature cheddar cheese|
|1||onion — large, thinly sliced|
|salt and freshly ground black pepper — to taste|
Spread the bread with butter on both sides.
Top with the sliced tomato, cheese and onion and season generously.
Place the sandwiches on a braai grid and ‘toast’ over the fire until the bread is nicely toasted and the cheese is melted.
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