Ingredients (5)
|
8
|
bread
— white, slices |
|
2
|
tomatoes
— thinly sliced |
|
|
mature cheddar cheese
|
|
1
|
onion
— large, thinly sliced |
|
|
salt and freshly ground black pepper
— to taste |
Method:
Spread the bread with butter on both sides.
Top with the sliced tomato, cheese and onion and season generously.
Place the sandwiches on a braai grid and ‘toast’ over the fire until the bread is nicely toasted and the cheese is melted.
Serve warm.
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