Braai quiche

6 servings Prep: 30 mins, Cooking: 30 mins

A fabulous idea for using leftover braai meat.

By Food24 February 15 2013
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Ingredients (11)

4 boerewors — pieces, braaied
- cut into pieces
4 onions — braaied, chopped
1 garlic — cloves, braaied
4 eggs — beaten
1 cup milk
1/2 cup cheddar cheese — grated
1/2 cup feta cheese — grated
1 puff pastry
1 Tbs dried rosemary
salt and freshly ground black pepper — to taste
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Preheat oven to 170°C. Chop up meat, onions, and garlic and mix together in bowl

Beat eggs and add milk. Grate cheese and add to egg and milk mixture.

Take golf ball sized pieces of dough and roll out flat into a circle to fit your tart pan, be sure it is big enough to cover the sides with room to spare.

Line pastry in the pan. Split left over braai mixture into 6 (or however many you are serving) Add meat and onion mixture.

Spoon egg and cheese mixture over the top. Bakefor 15-20 minutes until top browns very slightly. Cool before removing from tart pan.

Reprinted with permission of Milk and Cookies. To
see more recipes, click here.

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