A fabulous idea for using leftover braai meat.
|4||boerewors — pieces, braaied|
|- cut into pieces|
|4||onions — braaied, chopped|
|1||garlic — cloves, braaied|
|4||eggs — beaten|
|1/2 cup||cheddar cheese — grated|
|1/2 cup||feta cheese — grated|
|1 Tbs||dried rosemary|
|salt and freshly ground black pepper — to taste|
Preheat oven to 170°C. Chop up meat, onions, and garlic and mix together in bowl
Beat eggs and add milk. Grate cheese and add to egg and milk mixture.
Take golf ball sized pieces of dough and roll out flat into a circle to fit your tart pan, be sure it is big enough to cover the sides with room to spare.
Line pastry in the pan. Split left over braai mixture into 6 (or however many you are serving) Add meat and onion mixture.
Spoon egg and cheese mixture over the top. Bakefor 15-20 minutes until top browns very slightly. Cool before removing from tart pan.