Braai breads with mature cheddar and atchar

6 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
These are rich and spicy. Perfect for the braai this weekend.

By Food24 August 29 2012
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Ingredients (5)

12 bread — white, slices
100 g butter
100 g mature cheddar cheese — grated
6 Tbs atchar — spicy
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Spread each piece of bread with the butter.
Grate the cheese and arrange on 6 slices of bread. Tip: Don’t arrange the cheese to the very edge or it will ooze out when cooking.
Spread 1T of atchar on top of each cheesy slice. Tip: Don’t spread the atchar to the very edge or it will fall out when cooking.
Place the remaining 6 slices of bread on top of the cheesy slices to make a sandwich and press down, especially on the sides.
Place in a 2-sided braai grid and braai for 10-15 minutes turning every so often.
They should be toasted and the cheese melted.
Serve immediately.

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