Braai breads with garlic butter

6 servings Prep: 10 mins, Cooking: 10 mins
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Crispy bread on the braai dripping in garlic and rosemary butter.

By Food24 August 29 2012
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Ingredients (5)

12 bread — white, slices
5 garlic — cloves
200 g butter
2 fresh rosemary
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Soften the butter in the microwave for 30 seconds.

Grate the garlic, chop the rosemary finely and mix into the butter.

Mix the butter well and season.

Spread the bread generously with the butter and make sandwiches.

Place them in a 2-sided grid, turning once for 10-15 minutes. You can also just place them straight on the braai and turn with a spatula.

Serve immediately.

Chefs tip: Add mature cheddar for a cheesy toastie.

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