Braai basting sauce

Prep: 5 mins, Cooking: 2 mins
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A flavoursome sauce that helps to keep meat moist during cooking and enhances its flavour.

By Food24 September 03 2014
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Ingredients (9)

80 g treacle sugar
80 ml soy sauce
60 ml vinegar — balsamic
2 bay leaves
1 paprika
1/2 tsp peri-peri
1 tsp garlic — flakes
1 dried mixed herbs
1 tomato paste
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In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat.
Allow the sugar to dissolve before adding the remaining ingredients. Cook the sauce for 2 minutes or until thickened. Allow to cool down.

Baste meat on the braai regularly. Turn meat regularly to prevent the basting sauce from scorching.

Recipe reprinted with permission of Leopard’s Leap Wines.

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