Braai basting sauce

Prep: 5 mins, Cooking: 2 mins
Rate this recipe
A flavoursome sauce that helps to keep meat moist during cooking and enhances its flavour.


By Food24 September 03 2014
12
SHARES
8.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

80 g treacle sugar
80 ml soy sauce
60 ml vinegar — balsamic
2 bay leaves
1 paprika
1/2 tsp peri-peri
1 tsp garlic — flakes
1 dried mixed herbs
1 tomato paste
Tap for ingredients
Tap for ingredients

Method:

In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat.
Allow the sugar to dissolve before adding the remaining ingredients. Cook the sauce for 2 minutes or until thickened. Allow to cool down.

Baste meat on the braai regularly. Turn meat regularly to prevent the basting sauce from scorching.

Recipe reprinted with permission of Leopard’s Leap Wines.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.