Boozy plum and cherry crumble with chocolate chips

Anina's Recipes
6 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe


By Food24 December 21 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

150g butter
1 cup flour
2/3 cup brown sugar
2 cup plums — brandied
2 cup cherries — pitted
1/4 cup chocolate — chips
ice cream
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 °C.

In a bowl, add the butter, flour and sugar and work with your hands until it resembles wet sand. In an oven-proof pan, place the soaked plums and cherries. Spread over the the crumble mixture and top with chocolate chips.

Bake for 30 minutes or until the crumble is golden brown. Remove and allow to cool slightly before serving. Plate with ice cream or cream.

WATCH how to make it…



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.