Boozy plum and cherry crumble with chocolate chips

Anina's Recipes
6 servings Prep: 10 mins, Cooking: 30 mins
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By Food24 December 21 2016
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Ingredients (7)

150g butter
1 cup flour
2/3 cup brown sugar
2 cup plums — brandied
2 cup cherries — pitted
1/4 cup chocolate — chips
ice cream
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Preheat the oven to 200 °C.

In a bowl, add the butter, flour and sugar and work with your hands until it resembles wet sand. In an oven-proof pan, place the soaked plums and cherries. Spread over the the crumble mixture and top with chocolate chips.

Bake for 30 minutes or until the crumble is golden brown. Remove and allow to cool slightly before serving. Plate with ice cream or cream.

WATCH how to make it…

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