Name: Boozy chocolate coffee puddings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: butter for greasing; 75 g flour plain; salt pinch; 1,5 tsp Robertson's baking powder; 2 cocoa powder; 45 g castor sugar; 100 ml milk; 150 ml coffee liqueur; 40 g butter melted; 1 eggs; 1 tsp vanilla extract; 50 g dark chocolate chopped; 90 g brown sugar soft; 1 cocoa powder; 200 ml water boiled

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Ingredients (15)

Pudding:

	butter — for greasing
75 g	flour — plain
	salt — pinch
1,5 tsp	Robertson's baking powder
2	cocoa powder
45 g	castor sugar
100 ml	milk
150 ml	coffee liqueur
40 g	butter — melted
1	eggs
1 tsp	vanilla — extract
50 g	dark chocolate — chopped

Sauce:

90 g	brown sugar — soft
1	cocoa powder
200 ml	water — boiled

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Method:

Preheat the oven to 180°C.

Grease 4 x 250ml capacity ramekins.
Sift the flour, salt, baking powder and cocoa in a bowl.
Stir in the castor sugar.
Whisk the milk, liqueur, butter, egg and vanilla together and mix in with the dry ingredients and beat until smooth.
Mix in the chocolate and spoon the mixture into the ramekins.

For the sauce, mix the sugar and cocoa and spoon on top of each pudding.
Gently pour the boiling water over the pudding and bake for 15 minutes or until the tops are firm.
Remove from the oven and let the puddings stand for about 5 minutes to cool for a bit as it will be very hot and for the sauce to settle on the bottom.
Sprinkle with icing sugar and serve with ice cream, cream or coffee liqueur if desired.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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