Boozy chocolate coffee puddings

4 servings Prep: 15 mins, Cooking: 15 mins
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A rich, sticky self saucing pudding.

By Food24 June 29 2015
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Ingredients (15)

butter — for greasing
75 g flour — plain
salt — pinch
1,5 tsp Baking powder
2 cocoa powder
45 g castor sugar
100 ml milk
150 ml coffee liqueur
40 g butter — melted
1 eggs
1 tsp vanilla — extract
50 g dark chocolate — chopped
90 g brown sugar — soft
1 cocoa powder
200 ml water — boiled
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Preheat the oven to 180°C.

Grease 4 x 250ml capacity ramekins.
Sift the flour, salt, baking powder and cocoa in a bowl.
Stir in the castor sugar.
Whisk the milk, liqueur, butter, egg and vanilla together and mix in with the dry ingredients and beat until smooth.
Mix in the chocolate and spoon the mixture into the ramekins.

For the sauce, mix the sugar and cocoa and spoon on top of each pudding.
Gently pour the boiling water over the pudding and bake for 15 minutes or until the tops are firm.
Remove from the oven and let the puddings stand for about 5 minutes to cool for a bit as it will be very hot and for the sauce to settle on the bottom.
Sprinkle with icing sugar and serve with ice cream, cream or coffee liqueur if desired.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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