Bone marrow butter

Food24
Prep: 25 mins
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By Food24 January 18 2019
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Ingredients (6)

500 g bone marrow bones
200 g salted butter — softened
20 g fresh Italian parsley — chopped
15 ml Worcestershire sauce
½ tsp freshly ground black pepper
1 fresh garlic — minced
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Method:

Roast the bones in the oven for 20 mins on 180°C.

Let the bones cool, and then scrape the meat out.

Add all the ingredients into a bowl and thoroughly mix together until smooth.

Place on a piece of cling wrap that is layered down flat on the counter.

Roll the softened (not melted) butter into a sausage shape and put in the freezer to set for an hour, then remove from  the freezer and transfer to the fridge.

Use as needed by just cutting a slice off the roll.

 


Recipe reprinted with the permission of 
Charango Barbacoa.



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