Boerewors rolls

4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A staple South African favourite, perfect for all occasions.

By Food24 July 31 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 onion — thinly sliced
2 tinned tomatoes — chopped
1 Tbs sugar
1 Tbs vinegar — balsamic
salt and freshly ground black pepper
500 g boerewors — or sausage of choice
4 bread — fresh hotdog rolls
wholegrain mustard — to serve
coleslaw — to serve
Tap for ingredients
Tap for ingredients


Firstly, start with the onions. Heat about 2 Tbs oil in a large pan and add the sliced onions. Gently fry for 5-10 minutes until the onions are soft and golden. Set aside.

For the tomato relish, add the chopped tomatoes and flavourings to a small pot and allow to reduce on a medium heat for 5-10 minutes until it’s thickened slightly.

In South Africa, Boerewors is almost mostly braaied but you can also pan-fry the sausage of your choice. Cook until it’s cooked through but still juicy.

Serve the boerewors in the fresh rolls with some wholegrain mustard, tomato relish and fried onions. Add some coleslaw on the side.

Reprinted with permission of Simply Delicious. To visit Simply Delicious’ blog, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.