Boerewors roll with chilli and chorizo

4 servings
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A spicy twist to a classical boerewors roll.

By Food24 September 19 2012
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Ingredients (12)

12 chorizo sausages — slices, chopped
1 avocado — diced
1 Tbs fresh chillies — 573
2 Tbs lemon juice
1 Tbs fresh coriander
1 fresh chillies — deseeded, chopped
salt and freshly ground black pepper — to taste
For the beef boerewors rolls:
800 g boerewors
1 Tbs fresh chillies — 573
4 bread — rolls
fresh basil — handful
salt and freshly ground black pepper — to taste
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In a medium-sized pan, fry the chorizo for 3-4 minutes until lightly golden. Remove and mix together gently with the avocado and remaining salsa ingredients.

While the chorizo cooks, cook your boerewors on the BBQ or alongside the relish, for about 10-15 minutes, depending on the thickness, turning half way. Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the basil, salsa and boerewors.

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