Boerewors braai pie
|125 ml||pesto — tomato|
|1/2||onion — sliced, fried|
|10 ml||paprika — smoked|
|salt and freshly ground black pepper|
|125 ml||cheddar cheese — grated|
|125 ml||feta cheese — crumbled|
|olive oil — for brushing|
Braai the boerewors and set aside to cool. Prepare some coals – not too hot – the same that you will use for making braaibroodjies.
Roll puff pastry out. Spread pesto on one half, then top with onion and garlic mixture.
Place boerewors on top, season with salt, pepper and smoked paprika. Top with cheeses. Fold one half over the filling and pinch to close.
Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.
Cut into wedges and serve.
Recipe reprinted with permission of Life is a Zoo Biscuit.