Boerewors braai pie

6 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Super lekker and so easy to make.

By Independent Contributor November 06 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

500 g boerewors
1 puff pastry
125 ml pesto — tomato
1/2 onion — sliced, fried
10 ml paprika — smoked
salt and freshly ground black pepper
125 ml cheddar cheese — grated
125 ml feta cheese — crumbled
olive oil — for brushing
Tap for ingredients
Tap for ingredients


Braai the boerewors and set aside to cool. Prepare some coals – not too hot – the same that you will use for making braaibroodjies.

Roll puff pastry out. Spread pesto on one half, then top with onion and garlic mixture.

Place boerewors on top, season with salt, pepper and smoked paprika. Top with cheeses. Fold one half over the filling and pinch to close.

Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.

Cut into wedges and serve.

Recipe reprinted with permission of Life is a Zoo Biscuit.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.