Boerewors braai pie

6 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Super lekker and so easy to make.

By Independent Contributor November 06 2015
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Ingredients (9)

500 g boerewors
1 puff pastry
125 ml pesto — tomato
1/2 onion — sliced, fried
10 ml paprika — smoked
salt and freshly ground black pepper
125 ml cheddar cheese — grated
125 ml feta cheese — crumbled
olive oil — for brushing
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Method:

Braai the boerewors and set aside to cool. Prepare some coals – not too hot – the same that you will use for making braaibroodjies.

Roll puff pastry out. Spread pesto on one half, then top with onion and garlic mixture.

Place boerewors on top, season with salt, pepper and smoked paprika. Top with cheeses. Fold one half over the filling and pinch to close.

Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.

Cut into wedges and serve.

Recipe reprinted with permission of Life is a Zoo Biscuit.



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