6 servings
Prep: 15 mins,
Cooking: 40 mins
A hearty South African winter recipe for boerewors and bean cottage pie, brought to you by Rhodes Quality.
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Ingredients (12)
For the pie filling
2 tbsp | olive oil |
1 | onion |
1 coil | boerewors |
2 | garlic cloves — chopped |
2 | carrots — peeld and grated |
1 tin | Rhodes Quality Chopped & Peeled Tomatoes with Mixed Herbs |
1 tin | Rhodes Quality Butter Beans in Tomato Sauce |
1/2 cup | water |
For the mash topping
6 | large potatoes — diced |
salt and black pepper | |
50 g | butter |
100 g | mature cheddar — grated |
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