Bobotie cups
6 servings
Prep: 10 mins,
Cooking: 30 mins
In this recipe, the classic dish is given a minor makeover by being served in individual rice cups
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Ingredients (27)
2 tbsp | olive oil |
2 tsp | fresh garlic — finely chopped |
1 | onion — chopped |
1 tsp | curry powder |
1 tsp | ground turmeric |
1 tsp | ground cumin |
1 tsp | ground coriander |
1 tsp | ground cinnamon |
500 g | lean mince |
1 slice | fresh white bread |
1 | bay leaf |
2 tbsp | water |
2 tbsp | worchester sauce |
2 tbsp | tomato paste |
3-4 tbsp | chutney |
2 tbsp | lemon juice |
1/2 | apple — grated |
salt and black pepper | |
plain yoghurt — to serve | |
banana — chopped, to garnish |
Rice cups
2 | eggs |
1 cup | basmati rice — cooked |
salt and black pepper |
Custard topping
1 cup | milk |
2 | eggs |
2 tbsp | butter — melted |
salt and black pepper |
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