Blueberry steamed pudding

4 servings Prep: 10 mins, Cooking: 1 hr 30 mins
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This delicious pudding is perfect for any occasion.

By Food24 May 04 2015
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Ingredients (10)

butter — for greasing
30 ml golden syrup
125 ml blueberries — frozen or fresh
135 ml butter
140 ml castor sugar
10 ml vanilla — essence
2 eggs — large, slighly beaten
320 ml flour — self-raising
15 -30 ml milk
custard — to serve
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Method:

Grease a 900ml pudding basin with butter (or use individual ramekins, if you prefer).

Spoon 30ml golden syrup into the bottom of the bowl and top with 125ml fresh or frozen and thawed blueberries.

Beat the butter and castor sugar together. Stir in the vanilla essence then add the lightly beaten eggs, a little at a time. Fold in the self- raising flour and 15-30ml milk, to form a dropping consistency.

Spoon the batter onto the blueberries. Cover the bowl with pleated baking paper and secure with string.

Steam in a large saucepan of boiling water for one hour (or 25 minutes for individual puddings) with the lid on. Add more water if necessary. Invert onto a serving plate or into individual bowls, and serve warm with extra berries and custard.

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