Blueberry “Moscow Mule” mocktail

2 servings Prep: 5 mins
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A blueberry and lime mocktail served with ginger beer and crushed ice, inspired by a traditional Moscow Mule with a fresh blueberry twist.

By Bianca Jones December 07 2021
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Ingredients (5)

1 cup blueberries
1 lime — quartered
fresh mint
sugar syrup
2 cup ginger beer
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Method:

Add blueberries to a large glass with lime wedges, mint and sugar syrup. Muddle ingredients together well. 

Fill the glass with crushed ice.

Top with ginger beer and stir. 

Notes 

To make sugar syrup combine 100g castor sugar with 100ml water in a pot. Heat to dissolve the sugar and then boil for one minute. Remove from the heat and allow to cool.

 



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