5 servings
Prep: 10 mins,
Cooking: 45 mins
This breakfast recipe is perfect for Ramadan as you can make it and leave it in the fridge the whole week.
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Ingredients (13)
2 cup | oats — whole rolled |
1 cup | walnuts — chopped |
1 tsp | Baking powder |
1 tsp | cinnamon — ground |
¼ tsp | salt |
1¼ cup | milk |
½ cup | yoghurt — plain |
1 | eggs |
½ cup | maple syrup |
2 Tbs | butter — melted |
1 tsp | vanilla — essence |
1½ cup | blueberries |
1½ cup | apple — peeled and finely chopped |
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