Prep: 20 mins,
Cooking: 55 mins
With a lemony crème fraîche drizzle.
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Ingredients (16)
LOAF:
200 g | butter — room temperature |
180 g | castor sugar |
3 | eggs |
1 tsp | vanilla extract |
1 | lemon — zest and juice |
200 g | flour |
80 g | semolina |
1/4 tsp | salt |
2 tsp | Robertson's baking powder |
150 g | blueberries |
DRIZZLE:
30 ml | lemon juice |
100 g | icing sugar — sifted |
2 tbsp | crème fraîche |
125 g | blueberries |
1 | lemon — zest only |
fresh mint — to garnish |
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