Blue cheese burgers with sweet potato wedges

Anina's Recipes
4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 September 02 2016
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Ingredients (15)

600 g beef mince
4 sweet potatoes — small
olive oil — for drizzling
1 cumin — seeds
sea salt
1/4 cup breadcrumbs
1 garlic — cloves, crushed
1/2 tsp cumin — ground
sea salt and freshly ground black pepper
2 oil
4 bread — ciabatta or hamburger rolls, toasted
125 g blue cheese — crumbled
1/2 red onion — sliced
rocket — wild
jam — tomato or sweet chilli sauce
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Preheat oven to 180ºC.

Cut sweet potatoes into wedges, drizzle with olive oil and sprinkle with cumin seeds and sea salt. Bake for half an hour.

Place the mince, breadcrumbs, garlic, ground cumin and seasoning in a bowl and mix together until combined. Shape into 4 patties.

Heat a large frying pan, add a little oil and cook patties on both sides until desired.

To serve:
Place patties on toasted buns, top with cheese, onion, rocket, and tomato jam. Serve with the sweet potato wedges.

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