Blackberry and créme de cassis sorbet

4 servings
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

500.00 g blackberries — frozen
60.00 ml icing sugar
60.00 ml creme de cassis
Tap for ingredients
Tap for ingredients


Place all ingredients into a blender and whiz together until the berries are puréed.
The mixture will still be frozen. (You can add a little water if necessary).
Place in a container in the freezer and freeze until needed.

Elegant ice bowl
To make an elegant ice bowl, you will need two glass bowls, one slightly smaller than the other.
Place flowers in the large bowl then place the smaller bowl inside.
Tape the bowls together so that they are flush, then pour water between the bowls.
Add more flowers and arrange with a skewer.
To unmould, let the bowls stand at room temperature for 10 minutes.
Undo the tape, lift out the top bowl and take the ice bowl out of the mould.
Freeze until ready to use.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.