Black forest milkshake

Anina's Recipes
4 servings Prep: 5 mins
Rate this recipe
Made with Two Oceans Cabernet Sauvignon Merlot.

By Food24 April 08 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

750 ml ice cream — vanilla
80 ml cherries — or berries, frozen
60 ml wine — red
30 ml kirsch
15 ml cocoa powder
60 ml dark chocolate — chips or chopped
45 ml milk
125 ml cream — fresh, whipped
cherries — or berries
Tap for ingredients
Tap for ingredients


Place all the milkshake ingredients in a blender and pulse until well combined, with a dark and delicious milkshake consistency. Pour into glasses and top with whipped cream and cherries. Pop in a straw and enjoy!

Reprinted with permission of Two Oceans Wines.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.