|750 ml||ice cream — vanilla|
|80 ml||cherries — or berries, frozen|
|60 ml||wine — red|
|15 ml||cocoa powder|
|60 ml||dark chocolate — chips or chopped|
|125 ml||cream — fresh, whipped|
|cherries — or berries|
Place all the milkshake ingredients in a blender and pulse until well combined, with a dark and delicious milkshake consistency. Pour into glasses and top with whipped cream and cherries. Pop in a straw and enjoy!
Reprinted with permission of Two Oceans Wines.
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