Biltong with guacamole and feta

12 servings Prep: 5 mins
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Proudly South African topping with a healthy amount of gauc!

By Independent Contributor December 28 2020
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Ingredients (10)

1 avocado
1/2 lemon
salt and black pepper
1/4 cup onion — diced
1/2 tomato — diced
fresh garlic — crushed
1/2 tsp cayenne pepper
feta cheese
savoury biscuits
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Mash the avocado with the lemon juice, salt and pepper.
Add the onions, tomato, garlic and cayenne and serve immediately
To assemble:
Choose your favourite savoury biscuit.
Top with guacamole and biltong.
Sprinkle crumbled feta over.
Garnish and enjoy.
Reprinted with permssion from Apriena Jugoo Pummer, for more recipes follow along on Instagram.

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