Biltong sandwich
2 servings
Prep: 45 mins,
Cooking: 40 mins
With Parmesan, rocket and balsamic vinegar reduction.
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Ingredients (8)
300 ml | water — warm |
4 Tbs | condensed milk |
75 ml | oil |
100 g | sugar |
1/2 tsp | salt |
475 g | flour — cake |
4 Tbs | Superbake Instant Yeast |
1 cup | vinegar — balsamic |
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