Biltong pasta salad
|2 cup||fusilli — or any pasta type of choice|
|1/3 cup||bell peppers — chopped|
|1/4||red onion — chopped|
|1/2 cup||cheddar cheese — cubed|
|1/2 cup||biltong — thinly sliced|
|1/4 cup||sweet chilli sauce|
|salt — to taste|
|fresh chives — chopped, to garnish|
Cook the pasta according to package instructions and allow to cool.
Once cool, mix the cooked pasta with all the other ingredients. Season to taste.
Garnish with fresh chives and enjoy!
Reprinted with permission from The Lazy Chef, follow along on Instagram for more.