Biltong and basil paté

Prep: 15 mins, Cooking: 0
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Perfect paté for Banting

By Food24 August 05 2014
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Ingredients (6)

1 cottage cheese — smooth
1 cup biltong — powdered
1 handful fresh basil — finely chopped
onion — half, finely chopped
lemon — juice
freshly ground black pepper
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In a mixing bowl combine all the ingredients and mix thoroughly with a spoon until combined.

Line a dessert bowl or plastic container with cling film, transfer the paté, cover and refrigerate until use.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.

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