Biltong and basil paté
|1||cottage cheese — smooth|
|1 cup||biltong — powdered|
|1 handful||fresh basil — finely chopped|
|onion — half, finely chopped|
|lemon — juice|
|freshly ground black pepper|
In a mixing bowl combine all the ingredients and mix thoroughly with a spoon until combined.
Line a dessert bowl or plastic container with cling film, transfer the paté, cover and refrigerate until use.