6 servings
Prep: 15 mins,
Cooking: 40 mins
The flavour combination in this easy dish is delicious!
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Ingredients (13)
500 g | pasta — of your choice |
1 | onion — chopped |
1 | red pepper — diced |
1 | red chillies — chopped |
4 | garlic cloves — crushed |
30 ml | sour cream or plain full-cream yoghurt |
100 g | mature cheddar cheese — grated |
150 g | biltong |
10 g | fresh parsley — roughly chopped |
10 g | fresh basil — roughly chopped |
1 | lemon — zest and juice |
salt and freshly ground black pepper | |
10 g | fresh basil — to serve |
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