Best-ever baked cheesecake

Ideas
10 servings Prep: 40 mins, Cooking: 40 mins
Rate this recipe
Satisfy your craving for something sweet and luscious with this delectable bake.

By Food24 May 04 2015
11
SHARES
5.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

CRUST:
1 digestive biscuits — crushed
80 ml butter — melted
FILLING:
500 ml cream cheese
500 ml LANCEWOOD® Sour Cream
4 eggs — large
200 ml castor sugar
5 ml vanilla — essence
5 ml lemon — zest only
30 ml lemon juice
TOPPING:
250 ml LANCEWOOD® Sour Cream
30 ml castor sugar
10 ml lemon juice
2,5 ml vanilla — essence
mixed berries — to garnish
Tap for ingredients
Tap for ingredients

Method:

Crust:
Mix the biscuits and butter together and press into a spring-form tin or a deep pie dish.

Filling:
Beat the cream cheese until soft and stir in the sour cream.

Beat the eggs lightly, then beat in the sugar, vanilla essence, grated lemon rind and lemon juice. Stir into the cream-cheese mixture then pour into the prepared crust. Bake in a preheated oven for 30 minutes or until set. Remove from the oven and set aside to cool for 10 minutes.

Topping:
Combine the topping ingredients, except the fruit, and spread on top of the cooled cheesecake. Increase the oven temperature to 220 degrees Celsius. Put the cheesecake back into the oven for 10 minutes. Remove from the oven and leave to cool completely. Refrigerate until ready to serve. Serve topped with berries or any other fruit of your choice.

Good Idea:
Top the cheesecake with seasonal fruit of your choice. Try granadilla pulp, sliced mangoes, kiwi fruit or a mixture of different fruits. Alternatively, top with white chocolate curls or a caramel toffee sauce.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.