Bertus Basson’s milk tart milkshake

1 serving Prep: 5 mins, Cooking: 5 mins
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By Food24 November 23 2018
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Ingredients (6)

3 vanilla ice cream — scoops
250 ml milk
5 ml cinnamon — ground
vanilla meringues
vanilla marshmallows
icing sugar
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In a blender place the ice cream and add the milk, bit by bit.


Blend until thick and smooth.


Add the vanilla paste and cinnamon and blend again.


Pour the milkshake into a glass jar and garnish with the meringues and marshmallows.


Give it a final dusting with cinnamon and icing sugar before serving.

Recipe extract from Being Bertus Basson.

Being Bertus Basson

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