Name: Bertus Basson's beer-battered hake tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Entertaining
Ingredients: 1.8 kg hake fillets (300g per person); lettuce for serving; soft corn tacos for serving; 250 g all purpose or cake flour; 150 g cornflour; 20 g baking powder; 20 g curry powder; 750 g Stella Artois beer; 15 g salt; 7 avocados; 25 ml chillies; 15 ml fresh garlic; 30 ml coriander; 50 ml lemon juice; 1 kg mayonnaise; 150 g capers chopped; 100 g onions chopped; 200 g gherkins chopped; 100 ml lemon juice; 30 g parsley; salt and freshly ground black pepper to taste

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Ingredients (21)

1.8 kg	hake fillets — (300g per person)
	lettuce — for serving
	soft corn tacos — for serving

For the batter

250 g	all purpose or cake flour
150 g	cornflour
20 g	baking powder
20 g	curry powder
750 g	Stella Artois beer
15 g	salt

For the avocado purée

7	avocados
25 ml	chillies
15 ml	fresh garlic
30 ml	coriander
50 ml	lemon juice

For the tartar sauce

1 kg	mayonnaise
150 g	capers — chopped
100 g	onions — chopped
200 g	gherkins — chopped
100 ml	lemon juice
30 g	parsley
	salt and freshly ground black pepper — to taste