Recipe Disclaimer
Tap for method
Ingredients (15)
130 g | butter |
110 g | castor sugar |
2 | eggs |
1 tsp | vanilla — extract |
175 g | flour — cake |
1 1/2 tsp | Robertson's baking powder |
salt — just a pinch | |
80 ml | milk |
To finish:
1 l | prepared jelly |
2 cup | mixed berries |
1/2 cup | sherry — or port |
1/3 cup | berry preserve |
CUSTARD
2 cup | fresh cream — whipped |
1 cup | raspberries |
meringues |
Tap for ingredients