Berry tartlets

Fairlady
30 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

250.00 ml cream — thick
30.00 readymade tartlet cases
250.00 g raspberries
15.00 ml icing sugar
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Method:

Divide cream between tartlet cases.
Top with fruit, dust lightly with sifted icing sugar.



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