Berry ginita

4 servings Prep: 7 mins, Cooking: 1, Chill/rest/proof: 4 hrs
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Le Famished Cat’s berry ginita is life changing. Sip on the essence of summer with this refreshing cocktail, infused with vibrant hues of fresh berries. Now you'll be ready to cheers to your friends with a fruity delight – you'll thank us later!

By Independent Contributor November 06 2020
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Ingredients (6)

125 ml water
100 g sugar
200 g blueberries
45 ml fresh lemon juice
2 shots gin
200 ml tonic water
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Method:

In a saucepan over a low heat, add the water and the sugar. Let it simmer for 1 minute until sugar is dissolved – do not stir. Cool.

In a blender, blend blueberries, lemon juice, gin and cooled sugar syrup until smooth.

Add the tonic water and pour into a container, such as a large rectangler Tupperware.

Freeze for at least 4 hours, then when ready to eat, use a fork to scrape ginita into a bowl or glass and serve.

Reprinted with permission from Le Famished Cat, follow along on Instagram.



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