Berry ginita

4 servings Prep: 7 mins, Cooking: 1, Chill/rest/proof: 4 hrs By Independent Contributor
2
SHARES
2.7k
VIEWS
Tap for method
Tap for method

Ingredients (6)

125 ml water
100 g sugar
200 g blueberries
45 ml fresh lemon juice
2 shots gin
200 ml tonic water
Tap for ingredients
Tap for ingredients

Method:

In a saucepan over a low heat, add the water and the sugar. Let it simmer for 1 minute until sugar is dissolved – do not stir. Cool.

In a blender, blend blueberries, lemon juice, gin and cooled sugar syrup until smooth.

Add the tonic water and pour into a container, such as a large rectangler Tupperware.

Freeze for at least 4 hours, then when ready to eat, use a fork to scrape ginita into a bowl or glass and serve.

Reprinted with permission from Le Famished Cat, follow along on Instagram.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.