Berry ginita

4 servings Prep: 7 mins, Cooking: 1, Chill/rest/proof: 4 hrs By Independent Contributor
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Ingredients (6)

125 ml water
100 g sugar
200 g blueberries
45 ml fresh lemon juice
2 shots gin
200 ml tonic water
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In a saucepan over a low heat, add the water and the sugar. Let it simmer for 1 minute until sugar is dissolved – do not stir. Cool.

In a blender, blend blueberries, lemon juice, gin and cooled sugar syrup until smooth.

Add the tonic water and pour into a container, such as a large rectangler Tupperware.

Freeze for at least 4 hours, then when ready to eat, use a fork to scrape ginita into a bowl or glass and serve.

Reprinted with permission from Le Famished Cat, follow along on Instagram.

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