Berry fizz cocktail

8 servings Prep: 20 mins, Cooking: 5 mins
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Drink a toast to the festive season!

By Tani Kirsten November 16 2017
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Ingredients (5)

400 g mixed berries — frozen
200 ml sugar — syrup
lemon — small, juice only
sparkling wine
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1. Partially thaw the berries then blend them along with the sugar syrup and lemon juice until smooth. Spoon into lolly moulds and freeze for 30 minutes. Add a sucker stick and freeze overnight.

2. Remove from the moulds and keep in the freezer until ready to serve.

3. To serve Place a lolly in each champagne glass and sprinkle liberally with Huletts Sugar Crystals. Fill the glasses with sparkling wine and serve immediately.

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