8 servings Prep: 20 mins, Cooking: 5 mins
Drink a toast to the festive season!
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|400 g||mixed berries — frozen|
|200 ml||sugar — syrup|
|lemon — small, juice only|
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1. Partially thaw the berries then blend them along with the sugar syrup and lemon juice until smooth. Spoon into lolly moulds and freeze for 30 minutes. Add a sucker stick and freeze overnight.
2. Remove from the moulds and keep in the freezer until ready to serve.
3. To serve Place a lolly in each champagne glass and sprinkle liberally with Huletts Sugar Crystals. Fill the glasses with sparkling wine and serve immediately.
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