Berry Crumble

6 servings Prep: 20 mins, Cooking: 30 mins


By Food24 November 03 2009
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Ingredients (8)

Oat Topping: oats
50.00 ml almonds — flaked
25.00 ml sesame seeds
20.00 ml grapeseed oil — or light olive oil
20.00 ml honey
Fruit: ground cinnamon
250.00 g blueberries
200.00 g gooseberries
150.00 g strawberries — quartered
250.00 ml yoghurt — plain, to serve
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Preheat the oven to 200°C and grease a 20 cm diameter ovenproof dish with nonstick spray.
Crumb Topping Combine the oats, almond flakes, sesame seeds, oil and 10 ml of the honey in a food processor until the mixture forms coarse crumbs. Refrigerate until needed.
Lightly mix the ground cinnamon, berries and remaining honey and spoon the mixture into the prepared dish. Spoon the crumb topping over and press it down lightly. Bake for 25-30 minutes or until the topping is golden brown. Serve hot with a scoop of yoghurt.

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