Berry Crumble

YOU
6 servings Prep: 20 mins, Cooking: 30 mins

Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

Oat Topping: oats
50.00 ml almonds — flaked
25.00 ml sesame seeds
20.00 ml grapeseed oil — or light olive oil
20.00 ml honey
Fruit: ground cinnamon
250.00 g blueberries
200.00 g gooseberries
150.00 g strawberries — quartered
250.00 ml yoghurt — plain, to serve
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C and grease a 20 cm diameter ovenproof dish with nonstick spray.
Crumb Topping Combine the oats, almond flakes, sesame seeds, oil and 10 ml of the honey in a food processor until the mixture forms coarse crumbs. Refrigerate until needed.
Lightly mix the ground cinnamon, berries and remaining honey and spoon the mixture into the prepared dish. Spoon the crumb topping over and press it down lightly. Bake for 25-30 minutes or until the topping is golden brown. Serve hot with a scoop of yoghurt.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.