Berry and white chocolate cheesecake crumb bars

Illanique Van Aswegen
15 servings Cooking: 40 mins
Rate this recipe
Decadent cheesecake bars with chunks of berry and white chocolate – perfect as a sweet treat on its own or dessert when served with whipped cream or vanilla ice cream.

By Food24 May 15 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

200 g tennis biscuits
250 ml cake flour
125 ml brown sugar
250 ml salted butter — soft
500 ml cream cheese — at room temperature
250 ml brown sugar
10 ml vanilla essence
2 eggs
160 g white chocolate
350 g frozen berries — thawed
Tap for ingredients
Tap for ingredients


Pre heat the oven to 170°C and line a 28cm x 20cm cake tin or baking dish with baking paper and grease the sides with non stick cooking spray.

For the crumble, place the biscuits in a food processor and blend until fine. Combine it with the flour and sugar.

Use your fingertips to rub the butter into the dry mixture until it resembles the texture of coarse breadcrumbs.

Press two cups of this mixture into the base of the lined tin to form an even crust. Bake, 10 mins.

For the cheesecake, whisk all of the ingredients together until smooth. Pour it over the baked base. Chop the chocolate into chunks.

Spoon the berries over the cheesecake mixture and sprinkle the chocolate on top. Scatter the remaining crumble on top and bake, 30 mins.

Allow the cheesecake to cool in the tin before transferring it to the fridge to cool for at least 3 hours or overnight until firm.

Cut into 15 bars.

The white chocolate can easily be replaced with dark or milk chocolate, if preferred.


Cheesecake swirl brownies

Not only does the white cheesecake swirl liven up the appearance of plain old brown brownies, it also balances out the very dark and rich chocolate brownie.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.