Berry and vanilla sorbet

Prep: 15 mins
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A refreshing summer treat.

By Food24 October 22 2014
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Ingredients (7)

500 ml water
310 ml sugar
15 ml lemon juice
250 ml raspberries
250 ml strawberries
250 ml blueberries
vanilla — pod, seeds only
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Prepare your ice cream maker as per the manufacturer’s instructions.
Heat the water, sugar and lemon juice in a saucepan over low heat until melted. Stir in the berries and vanilla seeds. Remove it from the heat and use a hand blender to puree it until smooth. Allow it to cool down and then churn it in the ice cream machine. Use it as a soft serve or place it back in the freezer to firm up. Makes 1 litre.

If you’ve mastered the sorbet then a good, creamy ice cream should be next on the list. Most home-made ice creams consist of a custard base and that can then be flavoured with anything from rosewater and chopped nuts to chocolate chunks and Oreo crumbs.


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