|350 g||raspberries — frozen|
|1 cup||lemon juice|
|3||beer — pale ale|
|ice — to serve|
Add the berries, sugar and lemon juice to a large jug.
Allow the mix to stand at room temperature for about 20 minutes, stirring once in a while for the sugar to dissolve and the berries to break down a bit.
Add the beer and stir to combine.
Taste the lemonade and adjust the lemon and sugar to your taste.
Add some ice and serve.
Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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