Berry and beer lemonade

Prep: 15 mins
Rate this recipe
A refreshing summer drink!

By Food24 October 27 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

350 g raspberries — frozen
2/3-1 cup sugar
1 cup lemon juice
3 beer — pale ale
ice — to serve
Tap for ingredients
Tap for ingredients


Add the berries, sugar and lemon juice to a large jug.

Allow the mix to stand at room temperature for about 20 minutes, stirring once in a while for the sugar to dissolve and the berries to break down a bit.

Add the beer and stir to combine.

Taste the lemonade and adjust the lemon and sugar to your taste.

Add some ice and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.