Beetroot salad with lime and Haloumi

4 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
Raw beetroot is highly nutritious so this delicious salad is really good for you too.

By Food24 May 11 2019
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Ingredients (12)

2 beetroot — peeled
1 baby red cabbage
1 red onion
1 red apple
4 spring onion — chopped
30 g watercress — or spinach
1 - 2 limes
30 ml olive oil
15 ml honey
salt and freshly ground black pepper
150 g haloumi cheese
15 ml butter
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Thinly slice or julienne the beetroot and transfer to a mixing bowl.

Shred the red cabbage and slice the red onion. Add both to the beetroot.

Core the apple and thin slice or julienne, then add to the beetroot mixture. Add the rest of the ingredients to the salad and toss lightly.

Dressing Mix all the ingredients well and pour over the salad. Mix through lightly. Arrange the salad on a serving platter.

Haloumi: Cube the haloumi. Heat the butter in a pan and fry the cheese until golden brown. Sprinkle the cheese over the salad and serve immediately.

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