Beetroot Hummus with leeks

Name: Beetroot Hummus with leeks
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Entertaining
Ingredients: 450 g beetroot cooked; 100 g ricotta cheese; 1/2 cup tinned chickpeas; 1 tsp sesame oil; 1 tsp lemon juice; 1 pinch ground cumin; 1 tbsp olive oil; salt and black pepper to taste; baby leeks; 1 tbsp butter

12 servings Prep: 10 mins

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By Independent Contributor December 23 2020

Tags:

beetroot

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Ingredients (10)

450 g	beetroot — cooked
100 g	ricotta cheese
1/2 cup	tinned chickpeas
1 tsp	sesame oil
1 tsp	lemon juice
1 pinch	ground cumin
1 tbsp	olive oil
	salt and black pepper — to taste
	baby leeks
1 tbsp	butter