Beetroot, apple and ginger juice
|1||beetroot — peeled, cubed|
|1||apples — cubed|
|1||carrots — chopped|
|1||celery — chopped|
|1||fresh ginger — chopped|
|1||lemon juice — fresh|
Add all of the ingredients to your juicer or smoothie maker and blitz.
If using a smoothie maker and you find the juice quite thick with fruit fibers,
you can first strain the juice through a sieve, pressing with the pulp with the back of a spoon to squeeze out all the goodness.
Serve at room temperature or over crushed ice.