Beetroot and cottage cheese baguette

4 servings Prep: 20 mins, Cooking: 5 mins
Rate this recipe
Tuck in for a sensational healthy snack.

By Food24 August 22 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 baguette
2-3 beetroot — cooked
cottage cheese — chunky
pomegranate — rubies
lettuce — leafy greens
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


Slice the baguette through.

Slice the beetroots into rounds. Layer the salad leaves first, place the beetroot rounds on top of that and dollop the cottage cheese on top of the beetroot.

Sprinkle the pomegranate pips for added nutrients and flavour.

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.