Beetroot and cottage cheese baguette

4 servings Prep: 20 mins, Cooking: 5 mins
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Tuck in for a sensational healthy snack.

By Food24 August 22 2014
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Ingredients (6)

1 baguette
2-3 beetroot — cooked
cottage cheese — chunky
pomegranate — rubies
lettuce — leafy greens
salt and freshly ground black pepper — to taste
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Method:

Slice the baguette through.

Slice the beetroots into rounds. Layer the salad leaves first, place the beetroot rounds on top of that and dollop the cottage cheese on top of the beetroot.

Sprinkle the pomegranate pips for added nutrients and flavour.

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.



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