Recipe Disclaimer
Tap for method
Ingredients (11)
450 g | Beef Sirloin — cut into strips |
4 tbsp | ghee |
1/2 | medium onion — finely chopped |
225 g | brown mushrooms — thinly sliced |
1 | garlic clove — finely chopped |
1 tbsp | guar gum |
1 cup | beef broth — or stock |
3/4 cup | double-thick cream |
1/4 cup | sour cream |
1/2 tbsp | Dijon mustard |
salt and black pepper |
Tap for ingredients