6 servings
Prep: 20 mins,
Cooking: 1 hr 45 mins
Try this tradition African dish, delicious beef stew with herb dumplings for Sunday brunch with friends and family!
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Ingredients (18)
For the stew
2 tbsp | oil |
1 kg | beef knuckle or beef stew |
2 | onion — sliced |
2 | garlic — cloves, crushed |
1 tbsp | flour — cake |
3 tbsp | Worcestershire sauce |
750 ml | stock — beef |
1 tbsp | chakalaka |
2 | carrots — peeled and cut into chunks |
2 | potatoes — peeled and cut into chunks |
salt | |
freshly ground black pepper |
For the herb dumplings
240 g | all purpose or cake flour |
1 tsp | Baking powder |
2 tbsp | chopped parsley |
2 tsp | Worcestershire sauce |
1/2 cup | medium-fat evaporated milk |
1/2 cup | sunflower or vegetable oil |
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