Beef lolipop pies
6 servings
Prep: 10 mins,
Cooking: 20 mins
These fun and funky lollipop pies take traditional beef pies from tedious to terrific.
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Ingredients (16)
1/2 | onion — finely chopped |
400 g | sirloin steaks — fat removed, and cubed |
200 g | streaky bacon — finely chopped |
12 | mushrooms — finely chopped |
2 | carrots — finely chopped |
2 tbsp | olive oil |
1 tsp | fresh garlic — finely chopped |
1 tsp | dried thyme |
1 tbsp | tomato paste |
2 | beef stock cubes |
2 1/2 cup | red wine |
1 1/2 cup | water |
salt and black pepper | |
400 g | puff pastry |
2 tbsp | poppy seeds |
chutney — to serve |
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